Nutrition, dietary and chemopreventive factors and their use in intervention for cancer risk, and inhibition of cancer progression. Emphasis is on basic mechanistic studies, preclinical and clinical (phase-I and phase-II) studies as well as discovery, evaluation, and validation of dietary factors.
Researchers
Hsiao Hui (Sherry) Chow, PhD
Research Professor, Medicine
Janet Funk, MD
Professor, Medicine | Medical Oncology
Karen Hastings, MD, PhD
Associate Professor, Immunobiology
Donato Romagnolo, PhD
Professor, Nutritional Sciences
Cyndi Thomson, PhD, RD
Professor, Public Health
Georg Wondrak, PhD
Associate Professor, Pharmacology & Toxicology